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Trish Deseine
Auteure culinaire, cook and writer.
Mon nouveau livre - et une nouvelle maison !
Adieu Robuchon
Bouillon Pigalle, old school Parisian nostalgia gets a makeover.
The Mews, Baltimore, West Cork. Putting fine dining in its place.
L'Escale, Schull. Xavier Legrix, the reluctant chef.
A Taste of West Cork 2017: The Chestnut Tree, Ballydehob, Chefs and Friends Residency.
Antony Cointre, Paris and West Cork market tasting menu, The Chestnut Tree, Ballydehob. 14th, 15th,
Bia Rebel Kaiseki menu and ramen demo, The Chestnut Tree, Ballydehob, 9th, 10th, 11th September, 7pm
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