Bia Rebel Kaiseki menu and ramen demo, The Chestnut Tree, Ballydehob, 9th, 10th, 11th September, 7pm

Saturday 9th, Sunday 10th, Monday 11th September, the BiaRebel Ramen Workshop and 4-course, Japanese inspired Dinner and ramen noodle demo. 7pm 45 € BYO

Brian Donnelly is executive chef & co-founder of food start-up Bia Rebel, based in Belfast. Bia Rebel serves high-quality, artisanal ramen using small-scale, locally sourced traditional ingredients and hand-made noodles.

Brian started his career at Ballymaloe, where he worked at age 17, and then spent several years working in London for chefs such as Michel Roux, Jr and Gordon Ramsey. At age 20, he worked with Kevin Thornton in Thornton's in Dublin when it received its second Michelin star. He founded Bia Rebel with his partner, Jenny Holland, in 2016, aiming to bring high-quality, sustainably sourced ingredients to a wider, mainstream market.

To book email jenny@biarebel.com or contact www.facebook.com/biafoodrebel

Sample Menu

Steamed Buttermilk Soda Bun with Spiced Ground Pork, Pickled Garden Vegetables

Oyster & Ponzu Granita

Tonkatso, Rye & Spelt Ramen Noodles, Kombo Cured, Ginger Smoked Toro, 606 Tea Egg, Menma, Roast Tomato, Spring Onion

Matcha Tea and Brown Bread Ice Cream